I was thinking of making a scone with some of the extra strawberries I had on hand but after searching around I found a strawberry banana muffin recipe on the Joy of Baking website that looked really good. This recipe worked out perfect because I also had ripe bananas. The original recipe did not include a crumb topping but I decided to add one from my favorite banana crumb muffin recipe. I made half of the batch without the crumb topping and half with. The half without the crumb topping was good but the half with the crumb topping was super delish.