Who doesn’t love to eat cookie dough? Well if you don’t, you’re missing out ;-).
Cookie dough is a favorite for many but there’s always that worry about the raw eggs eventually making us sick. We cookie dough lovers still take the risk but now there is a way to eat it without the worry of getting salmonella from eating raw eggs.
I ran into this recipe on Joy The Baker’s blog and boy am I glad I did! These little gems are a definite hit with my kids and with adults who still can’t resist a spoonful of raw cookie dough.
I decided to make them into smaller balls and got about 42. I’m thinking next time that I might add a little more flour so they hold their shape longer after being out of the freezer. This will allow for easy chocolate dipping. You can make them into balls or add a lollipop stick. Something about adding a lollipop stick makes it taste better ;-).
Chocolate Chip Cookie Dough Pops
adapted from Joy The Baker